餐飲上驚艷在白灼的脆鮮、生猛勁道，深圳餐廳設(shè)計有賴于刀工、陳列、精細、別致，亦得以無比綿軟細嫩后再冰鎮(zhèn)定型，質(zhì)地圓潤中見清甜、濃腴之味。刀工火候，五位調(diào)和，不僅是潮汕人處理食物的方法，更隱含著他們的烹飪審美和處事哲學(xué)，為品牌客戶忠誠度及溢價奠定了穩(wěn)定基石。

The delicacy of Chaoshan cuisine lies in the fresh ingredients, skillful cutting, and curated plating. The cutting skills, duration and degree of heating, and coordination of different tastes are not only about the cooking approach of Chaoshan people but contain their culinary aesthetics and life philosophy, laying a fundamental foundation for patron loyalty and pricing of the brand.